Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
Five Facts of Faith from the Life of St. Peter – A Homily for the Feast of
Saints Peter and Paul
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Today’s Feast of Saints Peter and Paul honors two fundamental pillars of
the early Church. While all the Apostles form the foundation, Peter and
Paul sta...
1 week ago
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