Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
Biblical Basics about Mother Mary – A Homily for the Second Sunday of the
Year
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In this Sunday’s Gospel passage of the wedding feast at Cana, there is a
theological portrait of both Mother Mary and prayer. Let’s look at the
Gospel al...
4 days ago
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