Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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A Lament on the Shrinking of Summer
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Not so long ago the middle of August was still a lazy time to enjoy the
last few days of summer. It used to be that Labor Day marked the unofficial
end o...
5 days ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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