Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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Just A Little Talk With Jesus Makes it Right – A homily for the Third
Sunday of Lent
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As we examine the Gospel for this weekend’s Mass we do well to understand
that is about human desires and how the Lord reaches us through them. Prior
to ...
6 days ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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