Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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The Word of the Lord Remains Forever! A Homily for the 33rd Sunday of the
Year
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As winter approaches and the end of the liturgical year draws near, we
ponder the passing quality of this world and the fading of its glories.
Jesus’ wor...
4 days ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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