Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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Give Me Jesus – A Sermon for the 17th Sunday of the Year
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The Gospel today asks a fundamental question: “What is it that you value
most?” In other words, He’s asking us what we want most. We tend to answer
quest...
4 hours ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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