In a skillet, on low heat, 2 tbspns virgin olive oil, 1 cup thinly sliced onions and salt. After onion is partly done mix in 1 garlic clove thinly sliced. Cook until onion is very soft and colored a pale blond.
The Word of the Lord Remains Forever! A Homily for the 33rd Sunday of the
Year
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As winter approaches and the end of the liturgical year draws near, we
ponder the passing quality of this world and the fading of its glories.
Jesus’ wor...
4 days ago
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