In a skillet, on low heat, 2 tbspns virgin olive oil, 1 cup thinly sliced onions and salt. After onion is partly done mix in 1 garlic clove thinly sliced. Cook until onion is very soft and colored a pale blond.
Overcoming Fear on a Stormy Night in Galilee
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The Gospel from last Saturday’s daily Mass (Saturday of the 2nd Week of
Easter) describes troubles rising and demonstrates how to endure them: When
it wa...
5 hours ago
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