Add 3 zucchini sliced into very thin disks, sprinkle with salt, turn over to coat well with oil, and cook over low heat until fully tender and lightly browned.
A Lament on the Shrinking of Summer
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Not so long ago the middle of August was still a lazy time to enjoy the
last few days of summer. It used to be that Labor Day marked the unofficial
end o...
7 hours ago



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