Sunday, May 31, 2009

Agadir scenes

The tagine is the Moroccan method of cooking a meal of lamb, chicken or steak together with vegetables over a fire. This photo depicts a vendor at the souk.

Nut vendor at the souk

Freshly slaughtered meat.

Local flora.

Red dragonfly.

Afriquia gas station.

No comments:

Thank you for visiting.


Kamsahamnida, Dziekuje, Terima kasih, Doh je, Grazie, Tesekur, Gracias, Dank u, Shukran

free counters