Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
The Sins of the Pious – A Homily for the 26th Sunday of the Year
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In understanding Sunday’s Gospel, we cannot overlook the audience Jesus was
addressing. The text begins, Jesus said to the chief priests and elders of
th...
3 days ago
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