Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
A Summary of Our Salvation – A Homily for the Fourth Sunday of Advent
-
On the Fourth Sunday of Advent we are close to the unfolding of the great
mystery of the Word made flesh. It is easy for us to look right past it,
but we...
1 day ago
No comments:
Post a Comment