Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
I Have Come to Cast A Fire on the Earth – A Homily for Pentecost Sunday
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What a wondrous and challenging feast we celebrate at Pentecost! A feast
like this challenges us because it puts to the lie a lazy, sleepy, hidden,
and t...
1 week ago
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