Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
A Slide Show of Sanctity – A Homily for the 6th Sunday of the Year
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The Gospel for Sunday’s Mass is from the Sermon on the Mount (Matthew 5-7),
specifically 5:17-37. In a way the Lord is drawing a picture for us of the
tr...
4 days ago
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