Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
Lessons of Love – A Homily for the 6th Sunday of Easter
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In the Gospel for today’s Mass, Jesus gives us three lessons on love meant
to prepare us for the coming of the Holy Spirit at Pentecost. They also go
a l...
2 days ago
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