Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
A Lament on the Shrinking of Summer
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Not so long ago the middle of August was still a lazy time to enjoy the
last few days of summer. It used to be that Labor Day marked the unofficial
end o...
1 week ago
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