Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
A Different Look at the Cross
-
When I was young and throughout my seminary years, I usually contemplated
the crucifix and Jesus’ suffering on the Cross somberly. It was my sin that
had...
3 days ago
No comments:
Post a Comment