Tuesday, July 13, 2010

Il Pesto Genovese

Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.

No comments:

Thank you for visiting.

Followers

Kamsahamnida, Dziekuje, Terima kasih, Doh je, Grazie, Tesekur, Gracias, Dank u, Shukran

free counters