That's how my Italian neighbors, Teresa and Enzo, used to call me down to their ground-floor apartment in the neighboring palazzo for dinner nearly every night of the week. Enzo is a true Italian cook with a passion for fresh Neapolitan cuisine. I may never cook as well as he does, but the memories come flooding back with pleasure every time I sit down to a meal of my own making in the Italian tradition.
A Summary of Our Salvation – A Homily for the Fourth Sunday of Advent
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On the Fourth Sunday of Advent we are close to the unfolding of the great
mystery of the Word made flesh. It is easy for us to look right past it,
but we...
1 day ago
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