In a skillet, on low heat, 2 tbspns virgin olive oil, 1 cup thinly sliced onions and salt. After onion is partly done mix in 1 garlic clove thinly sliced. Cook until onion is very soft and colored a pale blond.
Fundamentals for Fruitful Discipleship – A Homily for the 5th Sunday of
Easter
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In this Easter Season, we continue to reflect on how the Risen Lord Jesus
minsters to us and supplies our needs. Last week we considered Him as our
sheph...
1 day ago
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