Add 3 zucchini sliced into very thin disks, sprinkle with salt, turn over to coat well with oil, and cook over low heat until fully tender and lightly browned.
The Word of the Lord Remains Forever! A Homily for the 33rd Sunday of the
Year
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As winter approaches and the end of the liturgical year draws near, we
ponder the passing quality of this world and the fading of its glories.
Jesus’ wor...
5 days ago
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