Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
What Ails Us? The Rise of the Imperial, Autonomous Self
-
A rather succinct and accurate summary of our current malaise is that we
live in the age of “the imperial, autonomous self.” In effect, many if not
most ...
1 day ago
No comments:
Post a Comment