Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
The Word of the Lord Remains Forever! A Homily for the 33rd Sunday of the
Year
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As winter approaches and the end of the liturgical year draws near, we
ponder the passing quality of this world and the fading of its glories.
Jesus’ wor...
5 days ago
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