Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
Every Round Goes Higher – A Homily for the Second Sunday of Lent
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The second Sunday of Lent always features the Transfiguration. This is
because we are following the Lord on His final odyssey to Jerusalem, and
this jour...
3 days ago
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