Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
Finding Forgiveness Through the Experience of Mercy – A Homily for the 24th
Sunday of the Year
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The Gospel this Sunday draws us into a remarkably sensitive area of the
faith, that of forgiving others who may have harmed us. There are many who
been a...
4 days ago
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