Made the old fashioned way with the mortar and pestle that give it its name. Genova is famous for growing the basilico which is combined with pine nuts, olive oil and parmigiano cheese in the classic recipe.
Fundamentals for Fruitful Discipleship – A Homily for the 5th Sunday of
Easter
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In this Easter Season, we continue to reflect on how the Risen Lord Jesus
minsters to us and supplies our needs. Last week we considered Him as our
sheph...
2 days ago
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