That's how my Italian neighbors, Teresa and Enzo, used to call me down to their ground-floor apartment in the neighboring palazzo for dinner nearly every night of the week. Enzo is a true Italian cook with a passion for fresh Neapolitan cuisine. I may never cook as well as he does, but the memories come flooding back with pleasure every time I sit down to a meal of my own making in the Italian tradition.
Fundamentals for Fruitful Discipleship – A Homily for the 5th Sunday of
Easter
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In this Easter Season, we continue to reflect on how the Risen Lord Jesus
minsters to us and supplies our needs. Last week we considered Him as our
sheph...
2 days ago
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