Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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Ninety-Nine and a Half Won’t Do—A Homily for the Feast of All Saints
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Today is the Feast of All Saints. Some saints of the Church have a
particular day on the calendar associated with them and are commonly
recognized by nam...
3 days ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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