Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
((((..))))
Back to the Future – A Homily for the Third Sunday of Easter
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This Sunday’s Gospel is remarkable in that although the apostles have seen
the resurrected Jesus several times, they seem to be retreating into the
past....
6 days ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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