Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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A Different Look at the Cross
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When I was young and throughout my seminary years, I usually contemplated
the crucifix and Jesus’ suffering on the Cross somberly. It was my sin that
had...
22 hours ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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