In a skillet, on low heat, 2 tbspns virgin olive oil, 1 cup thinly sliced onions and salt. After onion is partly done mix in 1 garlic clove thinly sliced. Cook until onion is very soft and colored a pale blond.
Taking Back What the Devil Stole from Me – A Homily for the Fifth Sunday of
Lent
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In today’s Gospel, we hear the story of the raising of Lazarus from the
dead. The story marks a significant turning point in the ministry of Jesus:
it is...
2 days ago
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