Add 3 zucchini sliced into very thin disks, sprinkle with salt, turn over to coat well with oil, and cook over low heat until fully tender and lightly browned.
Taking Back What the Devil Stole from Me – A Homily for the Fifth Sunday of
Lent
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In today’s Gospel, we hear the story of the raising of Lazarus from the
dead. The story marks a significant turning point in the ministry of Jesus:
it is...
2 days ago



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