Add 3 zucchini sliced into very thin disks, sprinkle with salt, turn over to coat well with oil, and cook over low heat until fully tender and lightly browned.
A Recipe for Readiness – A Homily for the First Sunday of Advent
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The first weeks of Advent focus more on the Lord’s second coming in glory
than on His first coming at Bethlehem. The gospel clearly states that we
must a...
5 days ago
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