Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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A Summary of Our Salvation – A Homily for the Fourth Sunday of Advent
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On the Fourth Sunday of Advent we are close to the unfolding of the great
mystery of the Word made flesh. It is easy for us to look right past it,
but we...
1 day ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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