Tuesday, June 21, 2011

Penne con pesche, zucca frescha e pomodori secchi

Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.

Buon appetito!


1 comment:

gaymoore said...

....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!

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