Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
((((..))))
The King of Love My Shepherd Is – A Homily for the 4th Sunday of Easter
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On this fourth Sunday of Easter, we turn a corner of sorts. Up until now we
have been reading of the resurrection appearances themselves. Today we
begin ...
1 day ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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