Whole wheat penne pasta, Pacific pilchards in brine drained and chopped, medallions of steamed fresh squash, dried tomatoes chopped fine. Garnish with olive oil, salt and pepper and fresh grated parmesan. Toss and serve.
Buon appetito!
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Four Disciplines of Worthy Disciples – A Homily for the 13th Sunday of the
Year
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In the Gospel this Sunday, the Lord gives four important principles for a
disciple. He also teaches on the concept of being worthy of Him. We tend
think ...
4 days ago
1 comment:
....preferably with a half-carafe of Frascati and some gelato (limone) for dessert!
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